Lemon Herb Chicken and Rice (GF, DF)
Roasted Tomato, Corn, and Basil Soup (V, GF)
Chicken Pesto Tortellini Soup
Ratatouille Soup (V, GF, DF, VE)
Fifth Soup Chef's Choice
Lemon Herb Chicken and Rice (GF, DF)
Roasted Tomato, Corn, and Basil Soup (V, GF)
Shrimp and Andouille Creole Soup (GF, DF)
Curried Sweet Potato Coconut Soup (V, GF, DF)
Fifth Soup Chef's Choice
Lemon Herb Chicken and Rice (GF, DF)
Roasted Tomato, Corn, and Basil Soup (V, GF)
Pork Carnitas and Black Bean Soup (GF)
Cream of Fennel Soup (V, GF)
Fifth Soup Chef's Choice
Lemon Herb Chicken and Rice (GF, DF)
Roasted Tomato, Corn, and Basil Soup
Shrimp Bisque ** Premium Pricing
Potato Leek Soup
Fifth Soup Chef's Choice
Lemon Herb Chicken and Rice (GF, DF)
Roasted Tomato, Corn, and Basil Soup (V, GF)
Alphabet Chicken Soup
Sweet Soy Ginger Noodle Soup (V, DF, GF)
Fifth Soup Chef's Choice
Lemon Herb Chicken and Rice (GF, DF)
Roasted Tomato, Corn, and Basil Soup (V, GF)
Steak and Potato Soup (GF, DF)
Loaded Cauliflower Cheddar Soup (V, GF)
Fifth Soup Chef's Choice
presented with housemade focaccia bread
presented with housemade focaccia bread
select 3 soups 7 oz each, presented with focaccia bread
Housemade pimento cheese, bacon, tomato, spinach, Cheddar cheese
A classic - Cheddar and Gouda cheeses
Pulled lemon herb chicken, roasted corn, tomato jam, basil aioli, New York sharp white cheddar, pickled red onion, arugula
Black Forest -style ham, roasted chicken breast, Swiss cheese, Dijon cream, apple cabbage slaw, dill pickle, arugula
Certified Wagyu beef, caramelized onions, roasted red peppers, New York sharp white cheddar, garlic aioli, crunchy onions, pickled cherry pepper relish
Roasted pork loin, crisp pancetta, mojo aioli, peach-pickle relish, Swiss cheese, lemon cabbage slaw, cilantro mustard
Dr. Pepper braised duck breast, blackberry black pepper jam, candied pecans crumble, goat cheese, pickled red onion, arugula
Seared za’atar-spiced lamb, apricot pepper jam, whipped feta, cucumber-mint tzatziki slaw, pickled red onion, arugula, and pistachio-dukkah crunch
Crispy pork belly, gochujang-sesame aioli, press charred baby bok hoiy, cucumber carrot slaw, Havarti cheese, pickled onion, charred scallion
Gridded summer corn cake, marinated roasted zucchini, feta cheese, lemon basil pesto, picked red onion, arugula, cheddar cheese, Topped with a garden fresh tomato slice.
Griddled portabello mushroom, miso black garlic aioli, cucumber carrot slaw, Provolone cheese, pickled red onion, caramelized onion, arugula
A half panini with our housemade pimento cheese and cheddar cheese. Cut into dipping fingers for your soup
Balsamic Dijon Vinaigrette, Creamy Caesar, White Balsamic Vinaigrette, Lemon Basil Vinaigrette, Ranch Full Size salads are presented in 48 oz bowl. Small salads are presented in a 24 oz bowl
Hearty spring greens, pepperoncini, roasted red peppers, Kalamata olives, sliced English cucumber, hard boiled egg tomatoes, croutons, sunflower seeds
Recommended dressing: Balsamic Vinaigrette
Hearty spring greens, grape tomatoes, cucumbers, carrot, red onion
Recommended dressing:Lemon Basil Vinaigrette or Ranch
Hearty spring greens blend, seared Certified Wagyu beef, charred corn, griddled summer squash, roasted red peppers, tomatoes, avocado, pickled red onion, bacon, blue cheese crumbles, crispy onions, cracked black pepper
Recommended dressing: Buttermilk Ranch
Hearty spring greens, ditalini pasta, grapes, roasted red peppers, smoked Gouda, sourdough croutons, and cracked black pepper
Recommended Dressing: Creamy Caesar
Hearty spring greens, roasted chicken, fresh peaches, blueberries, graped tomatoes, English cucumbers, hard boiled egg, bacon, pickled red onion, avocado, pickled red onion, goat cheese, toasted sunflower seeds
Recommended dressing: White Balsamic Poppyseed Vinaigrette
Hearty spring greens, roasted chicken, Black Forest style Ham, hard boiled egg, English cucumber, grape tomatoes, roasted micro potatoes, roasted corn, pickled red onion, bacon, smoked Gouda, Swiss Cheese, Dijon drizzle
Recommended dressing: Ranch
Hearty spring greens, local peaches, mandarin orange, roasted corn, yellow squash, orange bell pepper, matchstick carrots, feta, toasted sunflower seed. Recommended dressing:Lemon Basil Vinaigrette
Roasted/Grilled Chicken small +2/large +4
Roasted Tofu small +2/large +4
Seared Wagyu Beef small +4/large +6
A curated tour of our menu - dippers, a cup of soup, a cup of Mac and cheese, and a petite ASC Classic Salad. Blissfully satisfying!
Hand trimmed and coated, baked to order. Crunchy bite sized chicken with a salty savory crust. Served with honey mustard or ranch.
Baby shell and elbow pasta smothered with our signature cheese sauce - which include Cheddar, Swiss, Goat, blue cheese, Havarti, smoked Gouda.
Three warm street-style tacos built on soft tortillas with bright slaws, house sauces, pickled vegetables, fresh herbs, and a little chef mischief.
Available daily as Chef’s Choice, featuring the best flavors coming out of the kitchen that day, or as our house standard:
Chicken Bacon Ranch Street Tacos
Roasted chicken, crisp bacon, shredded lettuce, grape tomato, pickled red onion, cheddar, scallion, and house ranch on warm flour tortillas.
Served with griddled tostones.
Tender and juicy beef meatloaf, baked to perfection, and topped with a sweet tomato glaze. Served with smashed redskin potatoes.
Four fluffy little potatoes, stuffed and baked to order. Choice of: Classic Cheese and Butter or Bacon and Cheese.
Fresh crisp apple slices with a sweet caramel dip. Go ahead, play with your food!
Tomato, fresh mozzarella, basil, olive oil
Pepperoni, mozzarella, roasted tomato
Roasted zucchini, squash, red peppers, whipped ricotta, lemon oil, herbs
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