Hollie's Tom Kha Gai (GF, DF)
Tomato Provencal (V, GF, DF, VE)
Spanish Chorizo and Chickpea Soup (GF)
Italian Spinach Orzo Soup (V)
Fifth Soup Chef's Choice
Hollie's Tom Kha Gai (GF, DF)
Tomato Provencal (V, GF, DF, VE)
Beef Burgundy Soup (DF)
Broccoli Cheese Soup (V)
Fifth Soup Chef's Choice
Holtie's Tom Kha Gai (GF, DF)
Tomato Provencal (V, GF, DF, VE)
Caprese Chicken Gnocchi
Pesto Rice and Bean Soup (V, GF)
Fifth Soup Chef's Choice
Hollie's Tom Kha Gai (GF, DF)
Tomato Provencal (V, GF, DF, VE)
Pepperoni Pizza Soup
Indian Mulligatawny Soup (V, GF, DF, VE)
Fifth Soup Chef's Choice
hollie's Tom Kha Gai (GF, DF)
Tomato Provencal (V, DF, GF, VE)
Pork Posole Roja (GF)
Hungarian Mushroom Soup (V)
Fifth Soup Chef's Choice
Hollie's Tom Kha Gai (GF, DF)
Tomato Provencal (V, GF, DF, VE)
Tuscan Chicken Soup
Potato Leek (V, GF)
Fifth Soup Chef's Choice
presented with housemade focaccia bread
presented with housemade focaccia bread
select 3 soups 7 oz each, presented with focaccia bread
Housemade pimento cheese, bacon, tomato, spinach, Cheddar cheese
A classic - Cheddar and Gouda cheeses
Roasted portabello, cremini, an dshiitaki mushrooms, spinach, roasted red pepper, Gouda, lemon basil pesto
Roasted zucchini, sweet corn, whipped ricotta, lemon basil pesto, roasted red peppers, shaved fennel, crushed pistachios. Finished with balsamic glaze
Slow roasted beer braised beef brisket, bourbon BBQ sauce, 4 cheese mac and cheese, balsamic glazed onion, Gouda, mozzarella, spinach
Slow roasted seasoned roasted pork loin, carved ham, chimichurri, dill pickles, Dijon, Havarti and Swiss cheese
Oven roasted carved turkey breast, Cajun seasoning, red pear, New York Cheddar, honey Dijon Aioli
Slow roasted corned beef, artisnal sauerkraut, house made Russian aioli, Swiss cheese, dill pickle. Don't like corned beef? Ask for turkey instead
Carved ham, Swiss, Havarti, red pear, spinach, balsamic onion, honey Dijon aioli
Roasted chickenb breast, walnut butter, fig preserves, spinach, Brie, bacon, sliced apple. Balsamic glaze finish
A half panini with our housemade pimento cheese and cheddar cheese. Cut into dipping fingers for your soup
Housemade dressings - Balsamic Dijon Vinaigrette, Apple Cider Vinaigrette, Red Wine Vinaigrette. Ranch is available. Large salads are presented in a 48 oz bowl. Small salads are presnted in a 24 oz bowl
Baby field greens/ spinach/Romaine/cabbage, eggs, bacon, gorgonzola, cucumber, heirloom grape tomatoes, avocado, red onion, lemon pepper shrimp or roasted chicken
Baby field greens/spinach/Romaine/cabbage, bacon, burrata cheese, strawberries, toasted almonds
Baby fieldgreens/spinach/Romaine/cabbage, bacon, heirloom baby tomatoes, chicken, ditalini pasta, sourdough croutons, Parmesan cheese, creamy Caesar dressing
Baby field greens/spinach/Romaine/cabbage, mango, mandaring oranges, matchstick carrots, roasted sweet corn, goat cheese, candied pecans, sunflower seeds
Baby field greens/spinach/Romaine/cabbage, blanched asparagus, green apple, English cucumbers, matchstick carrots, shaved fennel, goat cheese, toasted almonds
Baby field greens/spinach/Romaine/cabbage, roasted beeds, bliueberries, red pears, feta cheese, candied pecans
Baby field greens/spinach/Romaine/cabbage, pepperoncini, roasted red peppers, Kalamata olives, eggs, English cucumbers, sourdough croutons, sunflower seeds
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Tender juicy chicken tenders, hand carved, with a crispy parmesan Panko crust. Presented with house made honey mustard and ranch dipping saucees
Flavorful house made turkey meatballs packed with spinach, in a rich marainara sauce presented over whole wheat penne pasea
Baby shell pasta enrobed with our decacent cheese sauce - which include Cheddar, Swiss, Goat, blue cheese, Havarti, smoked Gouda. Topped with panko bread crumbs and broiled to finish
Tender and juicy beef meatloaf, baked to perfection, and topped with a sweet tomato glaze. Served with smashed redskin potatoes.
Pepperoni, fresh mozzarella, pizza sauce, crumbled Italian sausage - encased in sourdough and griddled.
Panko crusted zucchini sticks, baked to crispy perfection, presented with a zesty tomato dipping sauce.
Roasted fresh cauliflower florets with garlic, olive oil, and parmesan. Served with marinara sauce
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