
Crumbwerks Bakery is our expression of craft through flour, time, and patience.
Focused on small-batch breads and baked goods, Crumbwerks values texture, balance, and restraint — allowing simple ingredients to speak clearly.
It’s baking rooted in care, meant to be enjoyed fresh and without excess.

Green Street Supper Club is a monthlyintimate dining experience centered on seasonal cooking, thoughtful technique, and the pleasure of lingering at the table.
Menus evolve regularly, guided by the season and the moment, and are designed to be shared in a setting that feels both refined and welcoming.
This is a place for unhurried meals, c
Green Street Supper Club is a monthlyintimate dining experience centered on seasonal cooking, thoughtful technique, and the pleasure of lingering at the table.
Menus evolve regularly, guided by the season and the moment, and are designed to be shared in a setting that feels both refined and welcoming.
This is a place for unhurried meals, conversation, and connection — where the evening unfolds course by course, and the table becomes the destination.
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mealKraft is our prepared-meal offering, designed for ease without compromise.
Each dish is thoughtfully composed, fully prepared, and meant to bring comfort and nourishment into everyday life — whether at home, at work, or in moments when cooking isn’t possible.

The Annex is a stand-alone culinary destination championed by Ansonia Soup Company.
Rooted in Italian tradition and seasonal cooking, its menu is reimagined regularly and designed to stand on its own — while carrying the same care and craft that define ASC.

The Inspired Chef is our chef-led cooking class program.
These experiences are designed to be hands-on, approachable, and rooted in technique, curiosity, and shared learning — whether you’re new to the kitchen or looking to deepen your skills.

The Roving Ladle is our catering and pop-up extension.
It brings the flavors and hospitality of ASC into new spaces — from intimate gatherings to larger events — always with the same thoughtful approach to food and service.
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